1518 Bar & Grill Menu
Located in Philadelphia, 1518 Bar & Grill offers a variety of American dishes in a casual and vibrant setting. The menu includes appetizers like hummus and wings, salads such as Greek and caprese, and sandwiches like the Thanksgiving-inspired TED sandwich. Customer reviews praise the fantastic service and delicious food, with highlights including the crab cakes and steak tips. The welcoming ambiance and attentive staff create a pleasant dining experience. With options for vegan and limited vegetarian diets, this establishment caters to a diverse range of preferences. Overall, 1518 Bar & Grill is a go-to spot for tasty food, great service, and a fun atmosphere.
Specials
Hummus
Chickpea puree, topped with roasted peppers and Kalamata olives, served withfresh pita.
Wings
Served with carrots and celery, available in hot, BBQ, Cajun or roasted garlicbutter.
Shrimp Tempura
Shrimp, eggplant, squash, apples and portabello, served with Sriracha aioli and ginger soy broth.
Calamari
Fried, served with basil aioli and marinara.
Mussels
Steamed in white wine garlic sauce or spicy red sauce
Chicken Tenders
Served with buttermilk ranch and BBQ dip.
Crab Cake
Jumbo lumb crab, fresh pico de gallo and avocado puree.
Spring Roll
Braised pork, nappa cabbage, carrots, sweet soy and chili oil.
Shrimp Cocktail
Cocktail sauce on the side.
Side French Fries
Mozzarella Sticks
Perogies
sour cream, fried onions
Tater Tots
Mac & Cheese
Crab Stuffed Mushrooms
Meatballs
House Salad
Mixed greens, Roma tomato, cucumber, shaved onion.
Greek Salad
Chopped romaine lettuce mixed with Kalamata olives, tomatoes, shaved onion, red and green peppers and feta cheese tossed in a sherry vinaigrette.
Spinach Salad
Portobello, goat cheese and balsamic vinaigrette.
Caprese Salad
Sliced tomatoes, fresh mozzarella, basil, balsamic reduction.
Apple Walnut Salad
Mixed greens, fresh sliced apples, candied walnuts, dried cranberries, and goat cheese tossed in a balsamic vinaigrette.
Chicken Caesar Salad
Chopped romaine, grilled chicken, Parmesan cheese croutons.
Cobb Salad
Grilled chicken, chopped egg, bacon, sliced tomatoes and avocado tossed in ranch dressing, topped with blue cheese crumbles.
Steak Salad
Romaine lettuce with tomato, cucumber, carrots, onions, blue cheese dressing crumbles with sirloin tips.
Appetizers
Salads
TED Sandwich
Thanksgiving every day. Turkey, homemade stuffing, cranberry sauce.
Grilled Chicken Sandwich
Pesto, tomato, pepper, melted provolone.
Portobello Reuben
Mushroom, sauerkraut, melted Swiss, Russian dressing on rye bread.
Turkey Club
Freshly sliced turkey, bacon, romaine tomato, mayo.
Heavens Garden Sandwich
Grilled zucchini, eggplant, peppers, tomato confit, melted Swiss.
Tuna Melt
Onion, cucumber, roasted tomato, melted Swiss on rye bread.
1518 Burger
Caramelized onions, mushrooms, sharp provolone, black peppercorn mayonnaise.
Caprese Sandwich
Beef tomato, fresh mozzarella, basil, olive oil.
Crab Cake Sandwich
Jumbo lump crab, Sriracha aioli, romaine, tomato.
Fillet Tips Sandwich
Sliced filet mignon with basil aioli, lettuce, tomato and provolone.
Lamb Gyro
lettuce, tomato, red onion, taziki sauce on pita bread
Turkey Wrap
turkey, lettuce, tomato, roasted red peppers, provolone, honey mustard on whole wheat wrap
Pulled Pork
braised pork in honey BBQ sauce, caramelized onions
Short Rib Sandwich
Braised short rib, carmelized onions, provolone, horseradish mayo. Served with french fries or salad.
Mushroom Risotto
Arborio rice, mushrooms, Parmesan. Add protein for an additional charge.
Pan Seared Salmon
roasted potatoes, sauteed spinach, red pepper beurre blanc
Grilled Rib Eye
roasted garlic mashed potatoes, grilled asparagus, mushrooms, red wine demi glace
Shrimp Scampi
Sauteed shrimp, spinach, tomatoes, white wine, lemon, herbs.
Short Rib Entree
red wine braised short ribs, cranberry and butternut squash risotto
Fish & Chips
Tartar and cocktail sauce, fries.
Vegetarian Stack
grilled eggplant, zucchini, wilted spinach, fresh goat cheese, tomato sauce
